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Monday, October 15, 2012
Glengoyne newsletter: New collection
Tuesday, September 25, 2012
Springbank whisky week-end
SPRINGBANK WHISKY WEEKEND
27-28 October 2012
Campbeltown, Argyll, Scotland
================================
-See the Whisky Barons
ʼ Villas
-Experience Three Distilleries: Glen Scotia, Glengyle & Springbank -Whisky Dinner with
Frank McHardy, Springbank Director of Production -One Night Luxury Accommodation at
The Royal Hotel
Experience Campbeltown
ʼs whisky heritage with a guided walk around the Wee Toon,
visiting sites of whisky interest past and present.
Learn about Campbeltown
ʼs past glories as the whisky capital of the world while taking in
the sights, aromas and tastes of the three remaining distilleries that maintain this region
ʼs
distinguished position in the whisky market.
RATES* (per person)
Single Occupancy £199
Double Occupancy £180
TO BOOK
Call The Royal: +44 (0)1586 810030
E-mail:
info@royalhotelscotland.com
INCLUDED
Guided tour, Springbank tasting, dinner & whisky pairings, one-night accommodation (Sat.)
• View the original whisky barons
ʼ grand villas on the shores of Campbeltown Loch • Begin
at Glen Scotia distillery & learn about its fascinating past • Wander past whisky landmarks
to Glengyle Distillery, home of Kilkerran Single Malt • Finish the tour at Springbank
Distillery within the old No. 3 dunnage warehouse, with whiskies drawn straight from the
cask that cannot be tried anywhere else • Sit down to dinner & whisky pairing at The
Harbourview Grille at The Royal Hotel with Frank McHardy, Springbank
ʼs Director of
Production • Retire to luxury accommodation at the newly restored Royal Hotel
overlooking Campbeltown Harbour (reduced rate available for two-night stay) • Play
Machrihanish Dunes Golf Club on 28th October at a special rate of £35/pp
*Price listed is per person per night including VAT for Classic Room accommodation at The
Royal Hotel, Campbeltown on Saturday 27 October
2012 only. Play at Machrihanish Dunes Golf Club is optional and is not included in the
price of the package. Subject to availability.
Labels:
campbeltown,
dinner,
event,
news,
Springbank,
whisky tasting
Angel's share tasting, Neues Buch von Peter Hofmann
Für unser erstes Tasting nach den Sommerferien mit dem Thema
18+ (»über 18«)
sind wegen kurzfristigen Absagen wieder ein paar wenige Plätze frei. Die Details findet Ihr auf unserer Homepage unter Events.
Kurzentschlossene melden sich bitte telefonisch unter der Nummer 062 724 83 74!
********
Das neue Buch
»Whisky - Die Enzyklopädie«
ist druckfertig. Wir freuen uns jetzt schon auf die Buchtaufe Ende Oktober.
Weiteres folgt, sobald die Bestätigungen aus der Druckerei vorliegen.
********
Freundliche Grüsse aus dem Angels Share
Peter Hofmann, Annemarie Vetter und alle anderen Engel
www.angelsshare.ch
18+ (»über 18«)
sind wegen kurzfristigen Absagen wieder ein paar wenige Plätze frei. Die Details findet Ihr auf unserer Homepage unter Events.
Kurzentschlossene melden sich bitte telefonisch unter der Nummer 062 724 83 74!
********
Das neue Buch
»Whisky - Die Enzyklopädie«
ist druckfertig. Wir freuen uns jetzt schon auf die Buchtaufe Ende Oktober.
Weiteres folgt, sobald die Bestätigungen aus der Druckerei vorliegen.
********
Freundliche Grüsse aus dem Angels Share
Peter Hofmann, Annemarie Vetter und alle anderen Engel
www.angelsshare.ch
Thursday, September 13, 2012
Diageo Special Release 2012: Prix pour la Suisse
les prix officiels pour la Suisse pour les Special release 2012 sont désormais disponibles
Brora 35y, 560.-
Caol Ila 14y: 89.-
Dalwhinnie 25y, : 260.-
Lagavulin 12y: 95.-
Lagavulin 21y: 500.-
Port Ellen 32y, 850.-
Talisker 35y, 750.-
Auchroisk 30y: 320.-
MORRISON BOWMORE DISTILLERS SCOOPS DISTILLER OF THE YEAR
MORRISON BOWMORE DISTILLERS SCOOPS DISTILLER OF THE YEAR
Distillery manager and brand ambassador hailed as industry icons in awards hat-trick
Morrison Bowmore Distillers has cemented its position as the single malt specialist by being voted Whisky Distiller of the year at the 2013 Icons of Whisky Awards Scotland.
Glasgow-based MBD, the producer of four single malt brands - Auchentoshan, Bowmore, Glen Garioch and McClelland’s - was applauded by the judges for transforming a bulk blend business into a single malt specialist and reinvigorating all its brands with some “stellar releases”.
The awards celebrate the people and places behind the greatest whiskies in the world and two long serving MBD employees also won individual awards.
Eddie MacAffer, Bowmore Distillery Manager won the inaugural Distillery Manager of the Year category for 46 years of committed service, and Iain McCallum landing Brand Ambassador award, being hailed as “a new breed of ambassador who manages to mix a mastery of hard-core technical knowledge with a rare passion for the fun aspect of whisky.”
Mike Keiller, CEO, Morrison Bowmore Distillers said: “To see off such stiff competition and land a hat-trick of awards is a massive boost for us. Compared to any of our peers, we’re a small company so it’s immensely flattering to see both our business growth and individual expertise recognised. Being a single malt specialist requires considerable care and patience, but we’re certainly reaping the rewards of our investment.”
The 2013 Icons of Whisky Scotland were announced at an awards ceremony at Edinburgh’s Prestonfield House on Friday 7th Sept 2012. The judging process included regional heats in the U.S, Scotland and other international markets.
Distiller of the Year: Morrison Bowmore Distillers
Brand Ambassador of the Year: Iain McCallum
Distillery Manager of the Year: Eddie MacAffer
For further information on Morrison Bowmore Distillers please visit www.morrisonbowmore.co.uk and www.suntory.com
Tuesday, September 11, 2012
SULLIVANS Cove Tasmanian Single Malt Whisky now in Dubai Airport
SULLIVANS Cove Tasmanian Single Malt Whisky now in Dubai Airport
Sullivans Cove, Tasmania’s multi award winning luxury single malt will be available at the Le Clos store in Dubai airport as of November this year. This is the first Tasmanian whisky to be stocked at the top end store which is famous for setting a world record after a customer spent US$107000 on eight bottles of wine in 2010 and was voted “Travel Retail Operator of the Year” in 2009.
“Tasmanian whisky is really taking off across the world, mainly because of its extremely high quality. We are seeing a growing cult following for our whiskies, and recognition such as this to be stocked next to the world’s best wines and spirits in a store of the caliber of Le Clos is further testament to the hard work that we are doing here at home”, said Patrick Maguire, Master Distiller of Sullivans Cove. He added, “I am really proud that Sullivans Cove is leading the way for Tasmanian whiskies.”
Fraser Jones, Single Malt Category Manager at Le Clos said: “We are really excited to stock Sullivans Cove, the quality is excellent and it is great to bring new, unexpected single malts to the consumer, especially when they are as good as this one. With its ideal whisky climate, Tasmania is fast becoming a strong contender at the luxury end of the single malt market.”
Sullivans Cove is one of the most highly awarded Tasmanian whiskies, consistently winning Gold at the world’s most prestigious blind tasting competitions including Jim Murray’s Liquid Gold Awards, The Spirits Business’s Spirits Masters and the World Whisky Awards.
SPECIAL BOTTLING OF LAGAVULIN™ SINGLE MALT SCOTCH WHISKY FOR ISLAY JAZZ FESTIVAL
SPECIAL BOTTLING OF LAGAVULIN™ SINGLE MALT SCOTCH WHISKY FOR ISLAY JAZZ FESTIVAL
Following last year’s exceptionally well-received release, a special limited-edition bottling of Lagavulin™ Single Malt Scotch Whisky will be on sale to Festival ticket holders during the 2012 Lagavulin Islay Jazz Festival (14 – 16 September).
The bottling, which like last year’s release carries a jazz motif on its neck label, is an edition of 624 bottles, sourced from a single Refill Sherry Butt (No. 1894) filled on 7th May 1997.
It is bottled at a natural cask strength of 54.5% ABV, and priced at £85 UK RRP.
The main label carries the signature of warehouseman Iain McArthur, who has worked at Port Ellen, Caol Ila and Lagavulin for 42 years.
Any bottles not sold during the Festival will remain on sale, but available only to personal shoppers at the Distillery.
The bottling, which like last year’s release carries a jazz motif on its neck label, is an edition of 624 bottles, sourced from a single Refill Sherry Butt (No. 1894) filled on 7th May 1997.
It is bottled at a natural cask strength of 54.5% ABV, and priced at £85 UK RRP.
The main label carries the signature of warehouseman Iain McArthur, who has worked at Port Ellen, Caol Ila and Lagavulin for 42 years.
Any bottles not sold during the Festival will remain on sale, but available only to personal shoppers at the Distillery.
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