Friday, April 19, 2013

TALISKER INTRODUCES NEW PORT-FINISHED SINGLE MALT WHISKY

Following the successful launch of TALISKER STORM™ in March, the famous Single Malt Scotch Whisky from the Isle of Skye is now acquiring another new family member, this time enriched by double maturation in port cask wood.

It has been named TALISKER PORT RUIGHE™, after the principal town and port on the Isle of Skye, and as a tribute to the great Scottish trading-houses such as the Cockburns, Grahams and Symingtons who braved the high seas and were instrumental in the creation and global growth of the port wine trade.
TALISKER PORT RUIGHE combines the powerful smoky maritime character of Talisker with succulent sweet notes of rich berry fruits for a superb contrasting taste experience. (Full tasting notes)

Like the recently released Talisker Storm, TALISKER PORT RUIGHE is a permanent addition to the current core range of Talisker single malt whiskies. It is being introduced to offer Talisker consumers a further intriguing flavour dimension of this celebrated and distinctive island single malt whisky.

It will be available from mid-April 2013 in whisky specialist retailers in Western European markets. Talisker Port Ruighe will have a Recommended Retail Price at a premium of 20/25% to the price of Talisker 10 year old. It is bottled at the traditional Talisker strength of 45.8% ABV, without an age statement.

Master Blender Maureen Robinson explained:
“Talisker Port Ruighe is a combination of spirit that has been matured in American Oak and European Oak refill casks in the traditional manner along with spirit that has been filled into specially conditioned deeply charred casks.  The spirit is then finished in casks that have previously held Port Wine which  endows it with spicy fruit notes. These bond elegantly with that clean, fresh smokiness that signals its essential Talisker character.”

Talisker Distiller Manager Mark Lochhead added:
“Talisker lovers are getting spoiled this spring! After Talisker Storm, which has been very well received, we’re now offering a contrasting taste experience that will intrigue whisky drinkers who enjoy a hint of aromatic fruit and richness with their Talisker smoke. It’s still very much a true Talisker, but from a different, memorable angle.”

Talisker Port Ruighe
Talisker Port Ruighe

Distell buys top Scotch whisky producer, Burn Stewart Distillers

Distell buys top Scotch whisky producer ...
Distell buys top Scotch whisky producer, Burn Stewart Distillers
The Distell Group, Africa's leading spirits, wines and ready-to-drinks business has acquired top-performing producer of Scotch whiskies, Burn Stewart Distillers Limited, for just over R2,2 billion (£160 million) from the Scottish based CL World Brands Limited and Trinidad and Tobago based Angostura Limited, owners of Hine Cognac and Angostura Bitters respectively  amongst other global brands.
The strategic purchase of the fully integrated producer of both Blended and Single Malt Whiskies will allow Distell to capitalise on the continuing global growth in Whisky consumption and give it access to scarce blended and single malt stocks from prime whisky-producing regions in Scotland, while also enhancing its global footprint. 
The deal follows an equal partner venture established in 2007 between Distell and Burn Stewart in which the two parties co-owned and marketed three Scotch Whiskies – Bunnahabhain, Black Bottle and Scottish Leader, in sub-Saharan Africa.
The agreement between Distell, CL World Brands Limited and Angostura Limited, announced today (15 April, 2013) involves the purchase of 100% of the equity in Burn Stewart whose portfolio includes: three single malt whisky distilleries; a blending and maturation facility; a bottling hall; and a dry and finished goods storage site, as well as its in-house marketing and distribution functions. All Scotch Whisky stocks currently in maturation also form part of the transaction.
Burn Stewart is based in East Kilbride, near Glasgow, Scotland. The company employs close to 270 staff.
It also operates a sales and marketing branch in Taiwan, the world's fourth biggest Scotch Whisky market by volume; and it holds a majority stake in a spirits distribution arm in the USA.
The biggest brand in its portfolio is Scottish Leader, the pre-eminent Blended Scotch Whisky in its category in Taiwan.
Others are the blended whisky Black Bottle as well as the single malts Bunnahabhain, Deanston, Tobermory and Ledaig. Some have long-established histories dating back to the 18th and 19th centuries.
All are recognised for quality excellence on leading competitive platforms. They are sold in over 60 countries and have been making impressive inroads into developing markets.
Commenting on the deal, Distell Group MD Jan Scannell said: “Our acquisition of Burn Stewart is a very significant development for Distell from a strategic perspective but also given the rich and proud history and heritage of the brands involved. This gives us an outstanding foundation from which to build, while cherishing their individual traditions.
"Bunnahabhain, the Burn Stewart Distillers’ flagship single malt, is made on Islay, considered one of the most prestigious whisky locations by connoisseurs. There are only eight distilleries on the Island, so we are extremely fortunate to acquire this very highly-ranked brand.
“Tobermory is the only distillery on the Isle of Mull, one of the most popular tourist spots in Scotland, while the home of Scottish Leader is the Deanston Distillery situated in the Scottish Highlands in Doune near Stirling, close to both Edinburgh and Glasgow, and another important destination for whisky enthusiasts."
Scannell confirmed that Scottish Leader, so well established in Taiwan, would give Distell a springboard into a country with a growing appetite for other speciality drinks the company offers.
The Scotch Whisky Association (SWA) data shows that the global whisky market has been one of the fastest-growing drinks segments and after vodka, is the world's biggest spirit category by volume. 
The most recent SWA figures show that for the ten years from 2002 to 2012, sales values rose by 87% to £4,3 billion (R59,9 billion).
Consumption has risen across both developed and emerging markets, notably the UK, the US, as well as Latin America, Eastern Europe, many parts of Asia and in key African markets.
Scannell added: "We have acquired a business with a portfolio of strong brands, backed by a sound production and marketing team. Their expertise is integral to the ongoing success of Burn Stewart.”
Marlon Holder, MD of CL Financial Limited, parent of CL World Brands Limited, said he was confident that Distell, a long-established company dating back to 1925 and with a reputation for successful brand building, would take Burn Stewart to the next level of its international development.
Burn Stewart MD, Fraser Thornton, said: “The close working relationship with Distell over the fourteen years has amply demonstrated the South African group's capacity, experience and expertise to strengthen and grow the company.
"We have developed solid synergies with a strong cultural fit between our two entities and are enthused by Distell's plans to recapitalise and advance the business."
The purchase marks the second time in recent years that Distell has invested in a major global spirits acquisition.
In 2009 the company acquired well-known heritage cognac brand Bisquit from Pernod Ricard.
In the four years since then, it has re-established the brand as a major cognac player in global markets, building volumes by double digits across a range of developing markets.

Tuesday, April 16, 2013

GOLD RUSH FOR CHIVAS BROTHERS AS 2013 AWARDS SEASON STARTS IN STYLE




Chivas Brothers, the Scotch whisky and premium gin business of Pernod Ricard, has started the awards season in style, scooping an impressive total of 25 top accolades at two of the world’s most prestigious spirits competitions, the San Francisco World Spirits Competition and the Ultimate Spirits Challenge.
The awards highlight the outstanding quality of the Chivas Brothers’ range, with seven brands including Chivas Regal, The Glenlivet and Beefeater Gin all receiving some of the highest accolades awarded by the judges, which included leading industry experts F. Paul Pacult and Steve Beal.
Royal Salute, the world’s leading luxury Scotch whisky, picked up two double gold medals for its 21 Year Old and 38 Year Old Stone of Destiny expressions at the San Francisco World Spirits Competition. Both expressions were shortlisted for the Chairman’s Trophy in the blended Scotch whisky category at the Ultimate Spirits Challenge, which the 21 Year Old was eventually awarded along with an Ultimate Recommendation.
Plymouth Gin and Beefeater Gin won double gold medals at the San Francisco World Spirits Competition, with Beefeater going on to win the prestigious Best Gin award. Plymouth Gin and Plymouth Sloe Gin received the Ultimate Recommendation from the judges.
Chivas 18 and Chivas 25 won double gold medals in the San Francisco World Spirit Competition, which represents the third double gold in a row for the pinnacle of the Chivas range, and were both shortlisted for the blended Scotch whisky Chairman’s Trophy in the Ultimate Spirits Challenge.
There was further success for Chivas Brothers with its malts portfolio as The Glenlivet 18 Year Old triumphed at both competitions; the USC judges endorsed the expression with its Ultimate Recommendation and shortlisted it for the single malt whisky Chairman’s Trophy, while it received a double gold medal at the San Francisco World Spirits Competition. The result marks the 10th time in 11 years that the expression has won the double gold award and reinforces its exceptional quality and consistency,
Aberlour 18 Year Old was given the fifth Ultimate Recommendation and was also shortlisted for the Chairman’s Trophy for single malt whisky at the USC, while Something Special, an expression from Chivas Brothers’ range of standard, blended whiskies won the eighth double gold medal at the San Francisco World Spirits Competition.

FULL RESULTS

San Francisco World Spirit Competition
Double Gold
Beefeater London Dry Gin (Best Gin)
Chivas 18
Chivas 25
Plymouth Gin
Royal Salute 21 Year Old
Royal Salute 38 Year Old Stone of Destiny
Something Special
The Glenlivet 18 Year Old
GoldAberlour 12 Year Old Non Chill-Filtered
Aberlour 16 Year Old Double Cask Matured
Aberlour 18 Year Old
Plymouth Navy Strength Gin
The Glenlivet 12 Year Old
The Glenlivet 15 Year Old French Oak Reserve
The Glenlivet 21 Year Old
Ultimate Recommendation [Shortlisted for Trophy]
Aberlour 18 Year Old - 95 points [Single Malt Scotch]
The Glenlivet 18 Year Old (95 points) [Single Malt Scotch]
Plymouth Gin (95 points) [Gin]
Plymouth Sloe Gin (95 points) [Gin]
Highly Recommended – [Shortlisted for Trophy]
Beefeater London Dry (94 points) [Gin]
Plymouth Navy Strength Gin (94 points) [Gin]
Royal Salute 38 Year Old Stone of Destiny (94 points)
[Blended Scotch]
Chivas 18 (92 points) [Blended Scotch]
Chivas 25 (92 points) [Blended Scotch]

SHARE

Follow us on twitter: @ChivasNewsRoom



PHOTOS










CONTACT

For latest news, press releases and images, please visit our newsroom: http://www.chivasbrothers.com/newsroom/news-home.aspx
For medal artwork enquiries or any further information please contact:
Alexandra Gerolami
Richmond Towers
02073887421
alexandra@rt-com.com
Alicia Eason
Chivas Brothers
Alicia.eason@pernod-ricard.com

ABOUT CHIVAS BROTHERS

Chivas Brothers is the Scotch whisky and premium gin business of Pernod Ricard – the world’s co-leader in wine and spirits.  Chivas Brothers is the global leader in luxury Scotch whisky and premium gin. Its portfolio includes Chivas Regal, Ballantine’s, Beefeater Gin, The Glenlivet, Royal Salute, Aberlour, Plymouth Gin, Longmorn, Scapa, 100 Pipers, Clan Campbell, Something Special and Passport. In July 2010, Chivas Brothers launched The Age Matters campaign to help consumers understand the importance of Scotch whisky age statements.



Glengoyne news

Hello and welcome to our second Glengoyne newsletter of 2013. Spring is finally arriving at the Distillery, the snowdrops are out and leaves are appearing on the trees surrounding the waterfall.
Springtime 2003 was a very special time for us at the Distillery, as it was ten years ago today that Ian Macleod Distillers, took ownership of Glengoyne. As well as being leading Scottish distillers, the company is still independent and family owned, in keeping with our tradition – since it was first established in 1833 Glengoyne has only ever been owned by three families. It’s why we launched the Glengoyne Family and why we’re so pleased you’re a part of it.
New to the Family
We thought our 10th anniversary celebrations would be the perfect time to herald a new look for the Glengoyne Family. So we’ve revamped the Family area on our website and have some exciting things planned for Family members.
Not least is the chance to take part in live online single cask tastings via podcast. As a Family member we’ll be asking for your help in choosing a suitable cask to create an exclusive bottling – you can take part in a web chat, tasting and Q&A session with Distillery Manager Robbie Hughes and Brand Heritage & Commercial Manager Stuart Hendry. A vote for your favourite cask would follow and the most popular cask would be bottled. We’ll let you know when the first event will take place, via email. Naturally, Family members will have the opportunity to purchase a bottle before anyone else.
After all, at Glengoyne we believe in looking after our Family members as well as we look after our whisky. Don’t forget, as a member you receive:
  • Early notice of new releases and limited editions
  • Discounts on selected Glengoyne malts & gifts
  • Special offers from selected partners
  • Glengoyne Family news and events
  • Access to exclusive Family member bottlings
  • The opportunity to be part of the selection panel
  • Family e-newsletter
  • And lots more…
Your chance to win a decanter of 35 Year Old Glengoyne 
Your chance to win a decanter of 35 Year Old Glengoyne
As part of our celebrations, we’re giving you the chance to win a decanter of 35 Year Old Glengoyne worth £3,000.
This exclusive bottling is a rich malt with a tropical fruit intensity and a liquorice and dark chocolate finish. We’ll enter you into the draw automatically and the winner will be announced during 2014.
In the meantime, if you can’t wait that long, the 35 Year Old will be available to buy in the shop in June – as a Family member you’ll be among the first to know exactly when, so look out for our email.
Savour our new Glengoyne and Chocolate tasting tour 
Savour our new Glengoyne and Chocolate tasting tour
They say a balanced diet is a chocolate in each hand, but here at Glengoyne we prefer a chocolate in one and a dram in the other. So we’re delighted to announce our new ‘dram fine’ interactive Chocolate and Whisky-tasting Tour, in partnership with Glasgow-based chocolatier, Nucoco. 

The new Tour offers visitors a chocolate and whisky tasting experience designed specifically to complement our flavour profiles. The matching session will pair the Glengoyne 10 yo with a smooth Nucoco milk chocolate and tablet delight and a hand-crafted 54% dark chocolate with cranberry, whilst in order to go toe to toe with the dried fruit and rich, spicy oak flavours of the Glengoyne 21 yo Nucoco has created a 54% dark chocolate with ginger and a 70% dark chocolate with pistachio. Also included in the new Experience is a tour of the Distillery and a welcome dram of Glengoyne 12 yo.
As well as being part of the new tour at the Distillery, Nucoco chocolates will also be available to purchase at the Distillery shop and online with suggested whisky matches.
It’s no wonder Glengoyne and Nucoco is a perfect partnership – we both believe in offering a premium product that has been produced through investment of time and infinite care. 
Whilst Glengoyne whisky is handcrafted using air-dried barley and oak sherry casks, which are seasoned for six years, Nucoco chocolate is produced from the finest cocoa beans from Asia, Africa and America – all of which combines to produce whisky and chocolate worth savouring.
The Tour costs £20 per person and runs every hour between 10am-4pm. Treat yourself and a chocolate lover to the Tour by calling +44.136.0550.254.
An amazing 10,000 likes
An amazing 10,000 likes
In March, we hit the significant milestone on Facebook of 10,000 likes. We are thrilled to have so many loyal Facebook followers and to celebrate this and thank you all, we launched a competition to win a bottle of our multi-award winning 21 yo malt. Here’s the question to ponder…
10,000 days ago Facebook had not been invented. However in 1985, our craftsmen at Glengoyne were already producing the slowest distilled whisky in Scotland, hand selecting only the finest oak casks and drying our barley by air, never peat.
A sherry butt was filled with our amazing spirit back then and still sleeps in our Dunnage warehouses. However if we were to bottle that whisky today how many cask strength, unchilled filtered, 70cl bottles do you think we would have to tantalise your taste buds with?
A wee clue: the first year our sherry butt gives away 4% ‘angel's share’, then every year thereafter it is an average of 2%.
The competition closes on Thursday 18th April and the person who guesses the nearest figure to the actual number of bottles, wins the 21 yo. There’s still 3 days left to enter, so for your chance to win, please visit our website or Facebook page. Good luck!
The Final Choice - 250/9 bottling
The Final Choice - 250/9 bottling
Between 2005 and 2007, Glengoyne released the landmark series of CHOICE single cask bottles. Having long benefited from the collective experience of the men who make it, we took the decision to let them loose in the warehouses, with the simple instruction to “hunt down your favourite cask”. It was arduous work. Armed only with a head torch and a cracked tumbler, these nine brave men relentlessly opened and evaluated thousands of barrels, butts and hoggies, eventually emerging in ones and twos, blinking into the sunlight. The result was a range of award-winning Single Cask whiskies, which showcased our full range of flavours in an exemplary fashion.
On 12th January 2012, nine of our Distillery workers – Duncan McNicoll, Ewan Hendry, Ronnie Palmer, Jim Leslie, Charlie Murray, Peter Andrew, Robbie Hughes, Billy Edmiston and Deek Morrison – celebrated a combined 250 years service to the whisky industry. To commemorate this milestone, they have put together this unique dram, The Final Choice 250/9 bottling – containing casks whose combined ages total 250 years. The first nine bottles will be presented to our boys, as a liquid long service medal, with the remaining 241 available for sale at the Glengoyne Distillery shop and online. A fine dram indeed.
This very special bottling will be available for the first time in May – watch your email for more details.
Father’s Day at Glengoyne
Dad's go free!
Forget the ties and socks this Father’s Day and treat your Dad to a unique gift from Scotland’s most beautiful distillery. We have two special Glengoyne offers - a bottle of the fantastic, personalised Glengoyne 10 yo and a Tour of the Distillery to see how our unique malt is made. And Dads go free on Sunday 16th June!
As a special treat, we are offering Dads our personalised whisky for the same price as our 10 year old, making a bottle just £33.49 (usual price £38.49).
However for members of the Family, we are offering an additional 10% discount making a bottle just £30.14. The offer ends June 16th, so don’t delay – the last order for delivery before Father’s Day is June 13th.
And on the day itself, tours take place every hour between 12 noon - 4pm.
To book your Dad’s Tour, please call +44.1360.550.254
Glengoyne on the road
Glengoyne is excited to be on the road again. In May we are providing whisky tastings at the Scottish Art Exhibition in London for an annual exhibition of Scottish artist John Lowrie Morrison’s work. Several organisations are hosting evening events at the gallery throughout May and the fantastic 10 and 12 yo malts will be sampled:
  1. Wednesday 8 May: University of Edinburgh London Club

  2. Thursday 9 May: Turner and Townsend

  3. Tuesday 14 May: Glasgow Caledonian University 

  4. Wednesday 15 May: Old Fettesian Association – London Branch

Family members are especially welcome to attend! For more information on the exhibition please click here.
Until next time..
We hope you've enjoyed this edition of the Glengoyne Family newsletter. Don't forget, we'll be back in touch with details of our exclusive bottling launches and our online tasting podcast. Until then, please do visit our new look Family area on the website and keep enjoying Glengoyne.

Slainte!
Robbie Hughes
Distillery Manager

Isle of Jura Whisky Festival, Feis Ile 2013

Your invite to the Jura whisky Festival
Jura single malt whisky - in a world of its own
Jura - You're invited to our 50th birthday party
This year marks the 50th anniversary of the rebirth of the Jura Distillery in 1963, and we’re welcoming you to the island to help us celebrate this milestone on the 29th and 30th of May at the Jura Whisky Festival.
Wednesday 29th May, Thursday 30th May
Get involved in our Whisky Masterclasses, presented by Willie Cochrane, Willie Tait & Richard Paterson. Spend some time in the cooperage savouring a dram at our new dramming bar whilst listening to live music and sampling some local venison burgers.
We’ll also be releasing a unique festival bottling. These 663 bottles will be available only during the festival, with a limited number being released online exclusively for Diurachs on our online shop.
We’ve got loads more planned, even if you’re just coming for a wee visit, so check out the festival programme for more info on what’s happening.
We look forward to seeing you there!
Book now View programme
If you can’t make it to Jura this May, join us on Facebook to win 1 of 10 vials of a secret future release. You can also join in on Twitter by signing up to our live tweet tasting on the Wednesday 29th. Head to @jurawhisky to sign up.
twitter Logo facebook Logo hand Image
bottomBar
2013 Jura is a registered trademark of Whyte & Mackay Limited.
You have been sent this email because you have opted in to email communications from Jura Single Malt Scotch Whisky. If you no longer wish to receive emails from us, you can unsubscribe here.
Always drink in moderation.